The Recipe Book

55 recipes made with real vanilla beans

From everyday buttercream to crème brûlée, Nanaimo bars to sheer khurma, plus how to make your own vanilla extract, alcohol-free vanilla and vanilla paste at home.

  • US and metric measurements in every recipe: cups and grams, °F and °C
  • Halal-friendly and alcohol-free options throughout
  • Every recipe kitchen-tested before publishing
  • Instant PDF download

Leila’s Garden

Vanilla Bean

Recipes

What’s inside

  1. Custards & Puddings: crème brûlée, flan, panna cotta, mousse
  2. Cakes, Cookies & Bakes: buttercream, cupcakes, cheesecake, shortbread
  3. Frozen: ice cream, gelato, butter tart ice cream
  1. Drinks: lattes, steamers, horchata, hot chocolate
  2. Pantry: vanilla sugar, syrup, coffee creamer
  3. Favorites from Canada, Mexico, Italy & the Middle East
  1. Make Your Own Vanilla: extract, alcohol-free vanilla, paste
  2. Savory: vanilla in salmon, carrots and dressings
  3. Ramadan & Eid: sheer khurma, muhallebi, qatayef, ma’amoul